Using advanced biology and proprietary 3D bioprinting technology, Steakholder Foods develops real meat from ethically harvested living cells that is delicious, nutritious, safe, and consistent with the desired levels of muscle and fat for optimal flavor, texture and juiciness.
Name Creation
Name Creation
What’s at stake for the future of meat?
Formerly-known as MeaTech, the company is on a mission to bridge the impossible divide between our natural craving to eat meat, the terrible toll that growing animal protein takes on the planet’s diminishing resources, and the inherent immorality of the meat industry.
Luckily, their breakthrough technology in 3D printing of delicious real meat products means that we can have our steak and eat it too.
In the brief I received for renaming the company, they stressed the need to position themselves as a forward-thinking sustainable food company.
The immediately appealing Steakholder delivers.
A deliberate misspelling of stakeholder, it points out that we are all in this together – stakeholders working for a better environment, animal protection and the creation of a healthy, clean and satisfying meat alternative
“Become a steakholder” is a message that will resonate with meat lovers, animal lovers and environmentalists.
